what’s for dinner? lab rabbit stew

Some fancy shmansy scientists published a paper in Nature recently regarding their research into lab-grown meat alternatives. Using stem cells and some other technologies, they have developed a viable mechanism for growing meat entirely in the lab. I don’t know, this horrifies me. What could consuming something like this possibly be doing to our bodies? What would Jonathan have to say about this? How does this compare to the hormones and all-else we are already consuming every day?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: