Eating Animals

  • In this book the narrator takes us on a dietary journey and lays out the timeline of his thoughts and reasoning’s behind supporting a vegetarian life style. He discusses the meat industries and the horrors behind it as well as slaughter houses and humans self interested reasons for eating meat. This book I found very interesting, yet conflicting. I have been on both sides of the meat/non-meat eating spectrum and have evaluated my stance on eating very firmly. After being a vegetarian for 8 years I decided that meat was the way to go. There were 3 things that I thought about when going through this process.
  • The first was, social reasons for eating meat
    • Wrong, apart of pop culture, inhumane
    • In high school I became a vegetarian more times than I can now remember, most often as an effort to claim some identity in a world of people whose identities seemed to come effortlessly
  • The second was how far in terms of eating meat
    • ways they are killed
    • what animals would you eat versus not eat
      • where is the line drawn
  • Lastly is eating meat an important part of the human diet
  • Job loss-expensive
    • “for every $1 billion in beef exports [from America] 12,700 jobs are created; for every $1 billion in pork exports [from America] 13,333 jobs are created; and for every $1 billion in exports [from America] 11,853 jobs are created” (Free Trade Agreements).
    • Over 15% of the work force in meat industry (roughly 21 million)
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