So it turns out that the fish we consume now are even more toxic than before! Yes, its true! An article published on Tuesday talks about a recent study conducted by http://www.GotMercury.org showed that levels of mercury in fish, like swordfish and tuna, have increased dramatically since last FDA research was done. And they have been warning us of this since 2004, but who knew it would get this bad! I wonder what they will do?