Here, I’m typing verbatim the project as it was in my mind from the getgo, 09/09/09, from a hardcopy that i though we were handing in. Just posting for the sake of showing something for progress to compare to. I had 3 ideas at the time;
1)Honey: the production of honey by bees, the manifestaation of apiculture, history, economy, ecology, and the current “cvolony collapse disorder”
sources;
Jacobsen, Rowan. Fruitless fall: the collapse of the honey bee and the coming agricutural crisis. New York: Bloomsbury USA, 2008.
Horn, Tammy. Bees in America: how the honey bee shaped America. Lexington: The University Press of Kentucky, 2005.
Hubbel, Sue. A Book of bees and how to keep them. New york: Random House, 1988.
2) Wine: the science/production of, the history, geographical influences and agriculture.
sources:
Sommers, Brian J. The Geography of wine: how landscapes, culture, terriors, and the weather make a good drop. London: Plume, 2008
McGovern, Patrick E. Ancient wine: the search of the origin of viniculture. Woodstock: The Princeton University Press, 2003
Goode, Jamie. The Science of wine: from wine to glass. Los Angeles: The University of california Press, Berkely, 2005.
3)Beer: (specifically microbrew) the science and production of how to do it yourself, the agriculture, the economy, history, ecology, etc.
sources:
Unger, Richard W. Beer in the middle ages and Renaissance. Philadelphia: The University of Pennsylvania Press, 2004.
PS Hughes and Baxter, ED. Beer: quality, safety, and nutritional aspects. Cambridge: The Royal Society of Chemistry, 2001.
Mittleman, Amy. Brewing Battles: a history of american beer. New York: Algora Publishing, 2008.
